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[Aged Kirishima Mountain Pork]
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Aged Kirishima Mountain Pork
Starting from 2,000 yen (tax included)
This brand of pork is carefully raised at the foot of the Kirishima Plateau in Miyazaki Prefecture, and is characterized by its fine meat texture, little odor, and juicy, sweet fat.The flavor is concentrated through a double dry and wet aging process.The fiber breaks down and becomes softer, and the fat becomes sweeter.This is grilled firmly on a hot steel griddle imported from Korea, keeping the outside crispy and the meat juices inside.In other words, the combination of breeding, aging and grilling results in the ultimate deliciousness!
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Aged Kirishima Mountain Pork Moksal
2000 yen(Tax included)
The lean shoulder loin is served medium rare like a steak, concentrating the tenderness of the aged meat and dripping with juices.
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Aged Kirishima Mountain Pork Tontoro
2000 yen(Tax included)
A rare cut with a chewy, springy texture and sweet, juicy fat.One bite and your body and mind will instantly become tontoro.
[A hearty recommendation! Aged Kirishima mountain pork samgyeopsal] The meat quality and sweetness of the fat are second to none! Made with Kirishima brand pork
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Assortment of aged Kirishima mountain pork
2500 Yen(Tax included)
This super value platter gives you the best of all three types of meat: samgyeopsal, moksal, and tontoro.
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Aged Kirishima Mountain Pork Samgyeopsal
2000 yen(Tax included)
Juicy and incredibly sweet! The pork belly is cut into surprisingly thick slices, allowing you to enjoy the full flavor of the fat.
[Authentic! A dish made by a master] A Korean restaurant owner makes dishes using local recipes
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JAPCHAE
1000 yen(Tax included)
Served with an original authentic sauce made using aged Kirishima mountain pork.
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Seasonal chijimi
1200 yen(Tax included)
It's more crunchy and uses plenty of seasonal vegetables rather than dough.
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Kerantim
1000 yen(Tax included)
Korean style chawanmushi.Enjoy the fluffy eggs while they're still piping hot.
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Kimchi Chigae
1200 yen(Tax included)
The stock is made from aged Kirishima pork and seafood, and the ingredients include plenty of pork and kimchi.
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Doenjang Jjigae
1200 yen(Tax included)
Made with three types of Korean miso dissolved in it, perfect for those who don't like spicy food.
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Water cooled noodles
1000 yen(Tax included)
The chewy noodles and clear soup made from homemade stock make for a slurp-up.
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Bibimi Noodle
1000 yen(Tax included)
A spicy and cold final dish, with chewy noodles dipped in a sweet and spicy sauce.
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Narchial Jumokbap
1100 yen(Tax included)
Popular in Korea! Rice balls mixed with flying fish roe, green onions, pickled radish, and seaweed.
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Fried rice to finish off the meal
1000 yen(Tax included)
Fried rice with aged Kirishima mountain pork and Korean seaweed.A final dish for those who still crave pork.
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Fun ice cream
500 yen(Tax included)
Flavors change with the season.Please ask the staff.
